Parmesan Mashed Potatoes



Ingredients : 2 lbs. Yukon gold potatoes, diced unpeeled (about 5 cups) 1/2 cup low-fat buttermilk 1/2 cup skim milk 1/4 cup grated Parmesan cheese salt 1 tbsp. unsalted butter (Cooking Conversion Chart) Cooking Procedures : Place potatoes in a large saucepan and cover with water.  Bring to a boil, reduce heat and cook until tender for about 10 minutes. While potatoes are cooking place buttermilk and [...]

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